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경북 지역 전통식품 가공업체의 생산.경영 및 수출실태 연구
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  • 경북 지역 전통식품 가공업체의 생산.경영 및 수출실태 연구
저자명
이호철,윤진숙,문광덕,Lee. Ho-Cheol,Yun. Jin-Suk,Mun. Gwang-Deok
간행물명
농산물저장유통학회지
권/호정보
1997년|4권 2호|pp.197-213 (17 pages)
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한국식품저장유통학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The actual status of production, management and export of 96 traditional food processing companies which supported by the government in Kyungpook province were investigated. Governmental support contributed to the increase of farmhouse income, employment and depreciation of agricultural products a bit, but it was supported mostly to unexperienced party. Technologies for food processing developed in institute and college were little. 42 percent of packaging design was developed by service commission, but the agency was very limited. Total export price in 1996 was 2.3 billion Won, but it was decreased in 1997. The responce to the prospect of traditional food processing work, 37.5 percent replied that this work can bring up as exportable product, but ambiguious response was a little. To settle a weakness of farming food processing work, the establishment of special marketing comapny was required and this company should accomplish marketing advertizing and exporting business.