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Production and Characterization of Phenylalanine Ammonia-lyase from Rhodotorula aurantiaca K-505
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  • Production and Characterization of Phenylalanine Ammonia-lyase from Rhodotorula aurantiaca K-505
저자명
Cho. Dae-Haeng,Chae. Hee-Jeong,Kim. Eui-Yong
간행물명
Journal of food science and nutrition
권/호정보
1997년|2권 4호|pp.354-359 (6 pages)
발행정보
한국식품영양과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Optimal cultivation conditions for the production of phenylalanine ammonia-lyase(PAL) from Rhodotorula aurantiaca K-505 were selected, and the kinetic parameters of the produced PAL were determined. The most suitable carbon and nitrogen sources were glucose and tryptone, respectively. The strain expressed PAL constituttively when using the optimized semi-complex media. High cell density culture could be critical for maximal production of PAl since the PAL ynthesis was growth associated. maximum PAL activity was observed at initial pH 6.0. although the ll growth was not markedly affected by temperature between 22 and 28$^{circ}C$, the cells yielded the maximum PAL activity when cultivated at 22$^{circ}C$. The maximum activity for deamination of L-phenylalnine to trans-cinnamic acid was observed around pH 8.8. The PAL activity gave the maximum at 45$^{circ}C$, and greatly decreased at higher than 5$0^{circ}C$. Activation energy({TEX}$E_{a}${/TEX}) calculated from Arrhenius equation was 6.28 kcal/mol in the range of 22$^{circ}C$ to 4$0^{circ}C$. A oolf plot showed that the enzyme reaction follows Michaelis-Menten equation, whose {TEX}$K_{M}${/TEX} and {TEX}$V_{max}${/TEX} values were 4.65$ imes${TEX}$10^{-3}${/TEX} M and 0.89$mu$ mol/mg-min respectively.