- 들깨유로부터 $alpha$-Linolenic Acid의 순수분리
- ㆍ 저자명
- 정보영,류수노,허한순
- ㆍ 간행물명
- 한국식품영양과학회지
- ㆍ 권/호정보
- 1997년|26권 6호|pp.1028-1032 (5 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Low-temperature crystallization method silver nitrate-impregnated silicic acid column chromatography were applied for the isolation of pure $alpha$-linolenic acid(ALA) from perilla seed oil. ALA or 78% in purity(HALA; yield, 83%) was obtained from the fatty acid mixture(ALA, 65.7%) derived from perilla oil by the low-temperature crystallization method, when the mixture was frozen at -8$0^{circ}C$ for 210min. ALA over 90% in purity(yield, 71%) was also obtained from HALA ethyl esters(ALA, 78%) by the silver nitrate-impregnated silicic acid column(100cm$ imes$10cm, i.d.) chromatography. In addition, the silver nitrate-impregnated silicic acid could be semipermanently used for isolation of ALA, because $Ag^{+}$ ion was not dissociated from the stationary phase.