The fresh food waste compost, which was composted in a small bin for average one month, was cured in a pile in the field for seven months. The pile was turned once a month. The various components of the compost were investigated for the curing period. The maximun temperature rised to $65^{circ}C$ after curing of four months. The moisture content of the compost droped to 61.7% after twelve months. After that, the rainfall affected very much the moisture content of the compost. pH of the compost increased gradually to 8.92 for curing. Ash content rised continually to 60.5% for curing. However, it did not exceed 25% ash content, which is the by-product limit value. The accumulation of the inorganic components occured and most of the heavy matals except for Cd generally were accumulated as curing proceeded.