- 컴퓨터 그랙픽을 이용한 커피숍 녹시율에 관한 시뮬레이션 실험연구
- An Experimental Study on the Greenery Ratio of coffee Shop based the Computer Graphics
- ㆍ 저자명
- 안옥희
- ㆍ 간행물명
- 한국실내디자인학회 논문집
- ㆍ 권/호정보
- 1998년|17권 1호|pp.60-64 (5 pages)
- ㆍ 발행정보
- 한국실내디자인학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The results of simulation on greenery ratio using CG are as follows: arrangement type of optimal condition and greenery ratio were summarized as below as dispersion type and 5% ratio greenery for 20 pairs of assessment items and these assessment items were classified into 5 factors as a result of factor analysis,. These factors were Harmony Animation Atmosphere texture Peculiarity. Verification results of factors differences according to each condition can be. there was no apparent difference among factors in accordance with gender, In case of arrangement type dispersion type was higher than concentration type in all factors. Based on the above results dispersion type was assessed higher than concentration type the most suitable condition of Harmony Factor was 5% dispersion type Animation Factor was 5% dispersion type Animation Factor was 7% dispersion type Atmosphere Factor was 10% dispersion type Texture Factor was 5% concentration type and $ulcorner$Peculiarity Factor$lrcorner$was 7% concentration type.