The effects of filling amount and temperature of orage juices on the release of tin from can were investigated according to storage period and temperature. For the experiment, the orange juice in can with the full weight of 200g were filled respectively with 170g, 180g, 190g, respectively, changing filling temperature to 8$0^{circ}C$, 88$^{circ}C$, 93$^{circ}C$. In the case of 170g orange juice content all samples with the filling temperature at 8$0^{circ}C$, 88$^{circ}C$, 93$^{circ}C$ and the storage temperature at 4$^{circ}C$, 26$^{circ}C$, 4$0^{circ}C$ surpassed 150ppm(the permitted limit of tin) of released tin content after 30 days in ascending order. In the case of 180g orange juice content, all samples except the one with the filling temperature at 93$^{circ}C$ and storage temperature at 4$^{circ}C$, which took 90 days to surpass the limit, surpassed 150ppm of released tin content after 30days. In the case of 190g orange juice content, the samples with the filling temperature of 88$^{circ}C$ and 93$^{circ}C$ and with the storage temperature at 4$0^{circ}C$ took 60 days to reached to the limit, while the samples with the storage temperature at 4$^{circ}C$ and 26$^{circ}C$ contained within the 150ppm limit for 240 days. The vacuum of can increased as the filling temperature was increased, and the sample with higher filling amount and temperature at the lower storage temperature decreased the release of tin.