- 상백피 품종에 따른 ${gamma}$-Aminnobutyric acid 함량 비교
- ㆍ 저자명
- 방혜선,이완주
- ㆍ 간행물명
- 韓國蠶絲學會誌
- ㆍ 권/호정보
- 1998년|40권 1호|pp.13-16 (4 pages)
- ㆍ 발행정보
- 한국잠사학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
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From mulberry root bark of 13 various varieties, ${gamma}$-Aminnobutyric acid(GABA) contents were examined on HPLC analyzer. GABA contents in mulberry root bark were affected by genotypes. Average GABA content of the 13 mulberry varieties was 2.19 mg/gDW. GABA content of the varieties ranged from 1.70 to 2.62 mg/gDW. Among the three genotypes, GABA content of the Morus Lhou was higher than the other genotype. In GABA content Hongolppong was the highest with 2.62 mg/gDW on the 13 varieties of mulberry root bark.