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Effect of Glucose Concentration on the Production of Erythritol by Trichosporon sp.
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  • Effect of Glucose Concentration on the Production of Erythritol by Trichosporon sp.
저자명
Park. Jin-Byung,Seo. Byung-Cheol,Kim. Jung-Ryul,Pek. Un-Hua,Park. Yong-Kun
간행물명
Journal of microbiology and biotechnology
권/호정보
1998년|8권 5호|pp.543-546 (4 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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The effect of glucose concentration on the production of erythritol by Trichosporon sp. was mainly studied. The specific growth rate and production rate of erythritol gave the highest values of $0.23 h^{-1}; and; 4.2 g/ell/h,; respectively,; on; 100 g ; glucose/ell$ of medium. The conversion yield of erythritol during the exponential phase and the stationary phase was constantly maintained at 19% and 51 %, respectively, while the glucose concentration in the medium varied from 100 g/$ell$ to 400 g/$ell$. The maximum overall erythritol conversion yield of 47% was obtained when the glucose concentration in the medium was 400 g/$ell$. It corresponded to a 74% increase compared with the 100 g/$ell$ glucose medium. The diauxy growth of this microbe was also observed. It grew exponentially consuming glucose, then after the second lag phase, biomass slowly increased using glycerol and erythritol.