- 음식물쓰레기 탈수액의 혐기성 생분해 특성
- ㆍ 저자명
- 김우성,서정윤,이영형,Kim. Woo-Sung,Seo. Jeoung-Yoon,Lee. Young-Hyeong
- ㆍ 간행물명
- 한국환경농학회지
- ㆍ 권/호정보
- 1998년|17권 3호|pp.234-238 (5 pages)
- ㆍ 발행정보
- 한국환경농학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Anaerobic degradation characteristics of dewatered liquid of household food waste including methane conversion efficiency and degradation kinetics were studied in an anaerobic batch reactor of 5 L volume. The ultimate methane production for dewatered liquid of household food waste tested was over 0.31L $CH_4/L{cdot}dewatered$ liquid of household food waste. The kinetic constant of dewatered liquid of household food waste tested was $0.223d^{-1}/L$. The kinetic behavior of anaerobic degradation was described as a first order series reaction. The determinant of rate-limiting step(DR) that is balanced out from the rates of reaction steps was defined by the logarithmic difference of the maximum acidification rate and the maximum methanation rate. Anaerobic degradation characteristics of organic materials were evaluated by the value of DR. The DR of dewatered liquid of household food waste tested was 1.17.