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쌀 발효제품 제조를 위한 마크로파지활성 비피더스균의 선발
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  • 쌀 발효제품 제조를 위한 마크로파지활성 비피더스균의 선발
  • Isolation of Macrophage-activating Bifidobacterium for the Manufacture of Fermented Rice Products
저자명
차성관,홍석산,지근억,목철균,박종현
간행물명
산업미생물학회지
권/호정보
1999년|27권 6호|pp.509-514 (6 pages)
발행정보
한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Forty seven amylolytic Bifidobacterium strains were isolated on starch-containing agar medium from the faecal samples of the various age groups of Korean. From these amyloytic Bifidobacterium spp., two strains of KFRI 1535, identified temporarily as Bifidobacterium longum, and KFRI 1550, identified as Bifidobacterium breve, showed great macrophage-stimulating activity for the production of tumor necrosis factor-$alpha$ and inteleukin-6. As the cell concentration increased the cytokine production increased, although in some strains the cytokine levels started to decline over cell concentration increased the cytokine production increased, although in some strains the cytokine levels started to decline over cell concentration of $250mu extrm{g}$/ml. the strains which showed high cytokine-stimulating activity generally showed greater production of nitric oxide even though differences were less between strains. Selected Bifidobacterium strains were compared for their fermentation capability in saccharified rice solution and in apple pomace mixture.