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Lipoxygenase Inhibitors from Paeonia lactiflora Seeds
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  • Lipoxygenase Inhibitors from Paeonia lactiflora Seeds
  • Lipoxygenase Inhibitors from Paeonia lactiflora Seeds
저자명
Kim. Hyo-Jin,Chung. Shin-Kyo,Park. Sang-Won
간행물명
Journal of food science and nutrition
권/호정보
1999년|4권 3호|pp.163-166 (4 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Previously, the methanolic extract of Paeonia lactiflora seeds was shown to have strong ingibitory activity against soybean liposygenase (SLO). Four phenolic compounds were isolated from the seeds by solvent fractionation Sephadex LJ-20 column chromatography and preparative HPLC, and three of them showed strong SLO inhibitio and were characterized as trans-resveratrol, $varepsilon$-viniferin and luteolin by UV, IR, 1H-NMR, 13C-NMR and MS spectrometry. trans-Resveratrol (IC50=1.02$mu$M), $varepsilon$-viniferin (IC50=0.81$mu$M) and luteolin (IC50=10.01$mu$M), first found in the above seeds, exhibited a potent SLO inhibitory activity although their activity was lower than that of a well-known lipoxygenase inhibitor, nordihydroguaiaretic acid (NDGA) (IC50=0.57$mu$M). These results suggest that Paenia lactiflora seeds, now an unused plant seed, may be developed into useful sources of anti-inflammatory drugs.