- 유청의 갈락토올리고당을 이용한 Bifidobacteria 의 생육촉진
- Use of Galactooligosaccharides from Cheese Whey for Growth of Bifidobacteria
- ㆍ 저자명
- 김창렬
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1999년|12권 1호|pp.50-54 (5 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Effect of galactooligosaccharides produced by the $eta$-galactosidase from Aapwefillua niger CAD 1 on the growth of Bifidobacterium infantis KCTC 3127 Bifidobacterium longum KCTC 3128 and Bifidobacterium bif-idum ATCC 11863 were investigated. Bifidbacterium infantis Bifidobacterium longum and Bifidobacterium bif-idum were in the logarithmic growth phase after 6hr incubation at 37$^{circ}C$. Bifidobacterium infantis was in the stationary phase after 24hr incubation at 37$^{circ}C$. The growth rate of B. bifidum containing galactooligo-saccharides and raffinose in MRS broth increased up to 18%, 8% and 7% compared to glucose galac-tose and lactose during 48hr incubation. The growth rate of B. infantis and B. longum contatining galacto-oligosaccharides and raffinose in MRS broth increased up to both 6% and 8% and both 13% and 10% compared to glucose and galactose during 48hr incubation.