The performance of a 30K polysulfone membrane for clarification of depectinized peach juice was studied Ultrafiltration of peach juice could minimize to loss of flavor and many compounds and was expected to effectively remove precipitation and suspended solid. The results showed that permeate flux increased with the increase of operating pressure and temperature. The permeate flux declined continuously as the process time increased. The values of soluble solid and titratable acidity of permeate were decreased or were at the same level, the turbidity was largely decreased. Total resistance decreased with lower temperature and lower pressure.