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Downstream Processing of Recombinant Hirudin Produced in Saccharomyces cerevisiae
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  • Downstream Processing of Recombinant Hirudin Produced in Saccharomyces cerevisiae
  • Downstream Processing of Recombinant Hirudin Produced in Saccharomyces cerevisiae
저자명
Chung. Bong-Hyun,Kim. Won-Kyung,Rao. K.Jagannadha,Kim. Chul-Ho,Rhee. Sang-Ki
간행물명
Journal of microbiology and biotechnology
권/호정보
1999년|9권 2호|pp.179-183 (5 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A recombinant form of hirudin, a potent thrombin-specific inhibitor derived from the bloodsucking leech, was expressed as a secretory product in Saccharomyces cerevisiae under the control of GALl0 promoter and the mating factor $alpha$pre-pro leader sequence. In an attempt to produce recombinant hirudin (r-Hir) of therapeutic purity in large quantities, the fed-batch fermentation was carried out by using this recombinant yeast, and subsequently downstream processing was developed with the preparative-scale column chromatography systems. About 234 mg/l of biologically active r-Hir was produced as a secretory product by the fed-batch fermentation strategy developed for an efficient downstream processing. Using a two-step chromatography process (an anion exchange chromatography followed by the reverse phase HPLC), the r-Hir was purified to>98% with an overall recovery yield of 84%. According to the N-terminal amino acid sequencing, the purified r-Hir was found to have the predicted N-terminal amino acid sequence. The biological activity of the purified r-Hir to inhibit thrombin was also identical to that of the commercial hirudin.