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Effects of Ozone on Crops and Protective Effects of Ethylenediurea as an Anti-Oxidant
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  • Effects of Ozone on Crops and Protective Effects of Ethylenediurea as an Anti-Oxidant
  • Effects of Ozone on Crops and Protective Effects of Ethylenediurea as an Anti-Oxidant
저자명
Yun. Myoung-Hui,Lee. Woong-Sang
간행물명
한국생태학회지
권/호정보
1999년|22권 2호|pp.79-83 (5 pages)
발행정보
한국생태학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Phytotoxic effects of ozone and ethylenediurea (EDU) on soybean (Glycine max) and spinach (Spinacia oleracea) were observed by using open-top field chamber system (OTC). Gas exchange rates (photosynthesis. stomatal conductance and transpiration rates) of soybean plants were decreased by 20% to 30% by ambient ozone and resulted in 30% reduction of seed yields. In OTC. ambient ozone and 0.12 $mu$l/l $O_3$ decreased gas exchange rates of spinach by 25% to 40% and by 50%. respectively. The protective effect of EDU against ozone induced injury was obtained at 100 mg/l on soybean. and at 250 mg/l on spinach, respectively. The excessive application of EDU. however. inhibited photosynthesis. transpiration. and stomatal conductance without any specific visible damage.