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식도암수술시 식도-위연결부 수기봉합과 기계봉합의 비교
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  • 식도암수술시 식도-위연결부 수기봉합과 기계봉합의 비교
  • Comparison of Had-Sewn and Mechanical Esophagogastric Anastomosis After Esophageal Resection for Cancer
저자명
신재승,최영호,김광택,황재준,Shin. Jae-Seung,Choi. Young-Ho,Kim. Kwang-Taik,Hwang. Jae-Joon
간행물명
大韓氣管食道科學會誌
권/호정보
1999년|5권 2호|pp.143-152 (10 pages)
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Background : the technical modality of esophagogastric anastomosis plays an important part in the factors leading to anastomotic leakage and stricture. Objective : The objective of this study was to compare the leakage and stricture rates between the different anastomosis techniques. Materials and Methods : A retrospective study was undertaken in the patients with esophageal cancer who underwent a esophagectomy. Hand-sewn anastomosis was performed in one layer with interrupted sutures(Manual group). The stapler group was divided into two subgroups, such as PCEEA group and Endo-GIA group. Results : The differences of preoperative patient profiles between the groups were not significant. Overall mortality fates were 5% in manual group, 5% in PCEEA group and 11.5% in Endo-GIA group. Fewer anastomotic leakage occurred in manual group(5%) than in PCEEA group(10%) or in Endo-GIA group(15.4%). The postoperative stricture rate was higher in PCEEA group(35%) than in manual group(5%) or in Endo-GIA group(0%) Conclusion : Statistically, there were no significant differences in the anastomotic leakage and stricture rates between the hand-sewn and mechanical anastomosis. But the stricture rate was lower in the group using the linear stapling device and the leakage rate was lower in the hand-sewn group than the other groups.