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Freeze Denaturation of Squid Actomyosin
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  • Freeze Denaturation of Squid Actomyosin
  • Freeze Denaturation of Squid Actomyosin
저자명
Lee. Kang-Ho,Ryu. Hong-Soo,Cho. Young-Je,Jung. Byung-Chun,Hong. Byung-Il,Je. Yoi-Kwon,Lee. Goon-Ja
간행물명
Journal of fisheries science and technology
권/호정보
1999년|2권 1호|pp.12-16 (5 pages)
발행정보
한국수산학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Denaturation of actomyosin from the obliquely striated mantle muscle of squids (Todarodes pacificus) was studied by measuring the changes in $Ca^{2+}$-ATPase activity, relative viscosity, and solubility during frozen storage at three different temperature zones of maximum ice crystal formation $(-3^{circ}C,;-;-5^{circ}C)$, the eutectic point $(-11^{circ}C)$, and $-20^{circ}C$. The logarithms of $Ca^{2+}$-ATPase activity, relative viscosity and solubility of the actomyosin solutions (0.6 M KCl) and suspensions (0.05 M KCl) tended to decrease during frozen storage. The denaturation of squid actomyosin at the zone of maximum ice crystal formation significantly differed by only two degree of temperature difference between $-3^{circ}C$ and $-5^{circ}C$, and it (0.05 M KCl) at $-3^{circ}C$ was less than those of other temperature. The denaturation at $-11^{circ}C$ was more rapid than at $-5^{circ}C$. The logarithms of $Ca^{2+}$ -ATPase activity, relative viscosity, and solubility were changed slower in the suspensions (0.05 M KCl) than the solutions (0.6 M KCl) at all experimental temperatures.