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Purification and Characterization of Extracellular Chitinase Produced by Marine Bacterium, Bacillus sp. LJ-25
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  • Purification and Characterization of Extracellular Chitinase Produced by Marine Bacterium, Bacillus sp. LJ-25
저자명
Lee. Jung-Suck,Joo. Dong-Sik,Cho. Soon-Yeong,Ha. Jin-Hwan,Lee. Eung-Ho
간행물명
Journal of microbiology and biotechnology
권/호정보
2000년|10권 3호|pp.307-311 (5 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Abstract Extracellular chitinase was purified from the culture liquid of the marine bacterium, Bacillus sp. LJ-25 , and its enzymatic properties were examined. The purified chitinase exhibited a single band on SDS-PAGE and the molecular weight was estimated to be approximately 50 kDa. The optimum pH and temperature for the enzymatic activity were 7.0 and $35^{circ}C$, respectively. The activity of the chitinase was strongly inhibited by $Zn^{2+}$ and slightly inhibited by $Ba^{2+},{;}Co^{2+},{;}Mn^{2+},{;}and{;}Cu^{2+}$. The purified chitinase did not hydrolyze $p-nitrophenolN-acetyl-{ata}-D-glucosaminide{;}(GlcNAc)_2$ and Micrococcus lysodeikticus cells, which are known to be the substrates for exo-type chitinase. Among the hydrolyzates of colloidal chitin, $(GlcNAc)_2$ was in the highest concentration with small amounts of GlcNAc and $(GlcNAc)_3$.</TEX>.