- 대구의 간 단백질의 효소적 가수분해물로부터 안지오텐신 I 전환효소 저해 펩타이드의 분리.정제 및 특성
- ㆍ 저자명
- 최영일,박표잠,최정호,변희국,정인철,문성훈,김세권
- ㆍ 간행물명
- 생명과학회지
- ㆍ 권/호정보
- 2000년|10권 2호|pp.140-149 (10 pages)
- ㆍ 발행정보
- 한국생명과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
In order to utilize marine processing waste which would normally be discarded, cod liver protein was hydrolysed by ${alpha}$-chymotrysin, and the hydrolysate was investigated for the new angiotensin I converting enzyme (ACE) inhibitor. Thy hydrolysate was separated into three major types, with molecular weight cut-off (MWCO) values less than 10 kDa, 5 kDa and 1 kDa of ultrafiltration membranes, respectively. ACE inhibitory peptides were isolated from the fractions passed through MWCO 1 kDa membrane, and purified by using ion-exchange chromatography on a SP-Sephadex C-25 column, gel filtration on a Sephadex G-15 column, and HPLC on an ODS column. The purity was identified with capillary electrophoresis. The amino acid sequences of two peptides were Met-Ile-Pro-Pro-Tyr-Tyr (IC50=10.9 ${mu}$M) and Gly-Leu-Arg-Asn-Gly-Ile (IC50=35.0 ${mu}$M)