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Coating Immobilization Using Soy Protein Polymers: Technical Concepts and Importance to Quality
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  • Coating Immobilization Using Soy Protein Polymers: Technical Concepts and Importance to Quality
  • Coating Immobilization Using Soy Protein Polymers: Technical Concepts and Importance to Quality
저자명
Hiscock. Donald F.,Merrifield. Thomas B.
간행물명
펄프 종이기술
권/호정보
2000년|32권 5호|pp.60-66 (7 pages)
발행정보
한국펄프종이공학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Coating immobilization is the process by which the wet coating applied to paper or paperboard reaches the final form. A coating immobilization point is defined as the solids content reached during drying where no further redistribution of coating materials occurs. Good control of coating immobilization is important in producing coated paper and paperboard with consistent high quality. This paper discusses the technical concepts of how coatings immobilize, and describes the importance of good immobilization control on coating holdout and coating structure. The use of soy protein polymers to modify the coating immobilization point is discussed. Soy proteins, because of their interaction with coating pigments, make a significant contribution to the immobilization characteristics of coastings. This technology gives the formulator options for changing the immobilization point to improve the performance of the coating. The importance of immobilization on casting uniformity, microporosity and sheet qualities is discussed, including binder migration, mottle, gluing, and print quality.