Porridge is one of the oldest recipes from Chinese emperor period, Porridge is made out of many kinds of granis and we concentrate on here ones that are made out of mostly rice, We find out now a day, porridge is fading out because it takes longer time to make one and usually people tends to thinks porridge is only for the patients, We try to figure out more variety of porridge by researching fifteen books. which are dated from sixteen century to 20 century, More specifically we focus on, in our research, recipes, materials that make porridge, materials that put fire on, pots that cook in, tools that handle with, purposes that make it, and effects that bring our after eat it.