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Purification and Characterization of NADH-Dependent Cr(VI) Reductase from Escherichia coli ATCD33456
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  • Purification and Characterization of NADH-Dependent Cr(VI) Reductase from Escherichia coli ATCD33456
저자명
Bae. Woo-Chul,Kang. Tae-Gu,Jung. Jae-Han,Park. Chul-Jae,Choi. Sung-Chan,Jeong. Byeong-Chul
간행물명
Journal of microbiology and biotechnology
권/호정보
2000년|10권 5호|pp.580-586 (7 pages)
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한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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A soluble Cr(VI) reductase was purified from the Cr(VI) reducing strain Escherichia coli ATCC33456 by ammonium sulfate fractionation, and chromatographies on Q-Sepharose FF, Cibacron blue 3GA dye affinity, Mono-Q 5/5, and Superdex 200 HR 10/30 columns. The estimated molecular mass of the purified enzyme was 27 kDa on SDS-polyacrylamide gel electrophoresis and 54 kDa on gel filtration, thus indicating a dimeric structure. The isoelectric point of the enzyme was pH 4.85. The optimum reaction pH and storage pH were both 7.0, the optimum reaction temperature was $37^{circ}C$, and the storage temperature was $4^{circ}C$. NADH and NADPH both served as electron donors for the reductase, with $V_{max}$ of 68.3 ${mu}M$ Cr(VI)/min/mg protein and Km of 7.6 $mu$M using HADH, and Vmax of 42.3 ${mu}M$ Cr(VI)/min/mg protein and Km of 14.6 $muM$ using NADPH. When 1 mM EDTA was added, the Cr(VI) reducing activity increased 4-fold.