- 수확시 숙기가 호밀 라운드베일 사일리지의 사료가치 변화에 미치는 영향
- ㆍ 저자명
- 김종근,서성,정의수,강우성,함준상,김동암
- ㆍ 간행물명
- 한국초지학회지
- ㆍ 권/호정보
- 2000년|20권 4호|pp.309-316 (8 pages)
- ㆍ 발행정보
- 한국초지조사료학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The objective of this experiment was to evaluate chemical composition, dry matter(DM) digestibility, DM intake, relative feed value(RFV) and hay grade of imported roughage which was collected by wholesale dealer at Chungnam province in 1999. Experimental roughages includes 8 kinds of imported hays(com stover bale, tall fescue straw, green cell, bermudagrass straw, reed camarygrass straw, alfalfa bale, sugarcane bale and oat hay) and mixture hay(contro1) which was harvested at Chungnam National University experimental field. Compared with mixture hay(contro1) except for alfalfa bale, crude protein of most imported roughage was low, but NDF, ADF, cellulose and lignin compound were high. Futhermore, DM digestibility, DM intake, RFV and hay grade of imported roughage except for alfalfa bale was significantly lower than those of mixture hay(control)(P<0.05). Therefore, it is necessary to evaluate the economic value in the aspect of quality for the imported roughages. (Key words : Imported roughage, RFV, Hay grade, Nutritive value)