본 연구는 소 수정란의 동결에 있어서 완만 및 급속동결과 vitrification동결 후의 생존성을 비교하고 이울러, 내동제의 종류 및 배 발달단계가 vitrification동결 보존 후의 발생율을 조사하고자 수행 하였다. 1. 소 수정란의 vitrification 동결보존 후의 발생율과 부화율은 67.5%와 27.5%로서 급속동결 및 완만동결 운해 후의 발생율과 부화율 42.5% 와 20.0% 및 52.5%와 25.0%에 비해 높게 나타났으나 대조군(82.5%, 37.5%)에 비해서 낮게 나타났다. 2. EFS와 EDS내동제의 처리에 따른 소 수정란의 vitrification 동결보존 후의 발생율과 부화율은 47.5%와 22.5% 및 52.5%와 27.5%로서 대조군의 82.5%와 37.5%에 비해 낮게 나타났다. 3. 소 수정란의 2 cell, 8 cell, morulae, blastocyst stage별 vitrification 동결보존 후의 발생율과 부화율은 25.0%와 15.0%, 32.5%와 20.0%, 37.5%와 20.0%, 52.5%와 27.5% 및 47.5%와 25.0%로서 대조군(82.5%와 37.5%)에 비해 낮게 나타났다.
This study was designed to investigate effect of cryoprotectant kinds and cell stages on the viability of bovine embryos cryopreserved by vitrification. The oocytes were collected from ovarian follicles of Korean native cows. The follicular oocytes were cultured in TCM-199 medium containing hormone and 10%(v/v) FCS for 24~48hrs in a incubator with 5% $CO_2$, in air at 38.5$^{circ}C$ and then matured oocytes were again cultured for 7~10 hrs with spermatozoa capacitated by preincubation. The vitrification solutions of EFS and EDS were consisted of 40%(v/v) ethylene glycol, 18%(v/v) Ficoll and 0.3M sucrose, and 20%(v/v) ethylene glycol, 16.5%(v/v) DMSO and 0.5M sucrose in TCM-199 medium supplemented with 10% FCS, respectively. The embryos were exposed to EFS or EDS at $25^{circ}C$ and loaded into OPP straw for 30 sec. The plug end of each straws was heat-sealed and straws was slowly immersed into liquid nitrogen(L$N_2$). The results obtained were summarized as follows : 1 . The rates of cleavage and hatching of embryos frozen with vitrification, rapid and slow freezing methods were 67.5%, 27.5% and 42.5%, 20.0% and 52.5%, 25.0%, respectively And rates of cleavage and hatching of embryos frozen with vitrification method were significantly(p<0.05) higher than those in other methods, and the rates were lower than those in control group(82.5% and 37.5%). 2. The rates of cleavage and hatching of embryos were significantly(p<0.05) different between EFS(47.5% and 22.5%) and EPS(52.5% and 27.5%), and the rates were lower than those in control group(82.5% and 37.5%). 3. After vitrification freezing of bovine embryos at zygote, 2 cell, 8 cell, morulae and blastocyst stage, the rate of cleavage and hatching were 25.0% and 15.0%, 32.5% and 20.0%, 37.5% and 20.0%, 52.5%, 27.5%, 47.5% and 25.0%, respectively. And developmental rates to the expended blastocyst stage of embryos frozen at zygote stage was significantly(p<0.05) lower rather than those in 2, 8-cell and morulae stage
