본 실험은 산양유 casein의 조성 및 분별 그리고 이화학적 성질에 관하여 연구하고자 산양유의 일반성분을 분석하고 초유와 정상유로 산 casein을 제조하였으며 chymosin 작용과 전기영동에 의한 분리특성 및 DEAE-cellulose column chromatography에 의한 분별을 실시하였다. 그 결과, 산양 정상유의 단백질, 지방, 유당 함량은 각각 2.70${pm}$0.27%, 3.82${pm}$0.51% 및 4.10${pm}$0.29%이었으며 정상유 casein보다 초유 casein에서chymosin처리에 의해 더 많은 NPN 함량이 유리되었다. 우유 및 산양유 casein을 chymosin 처리하여 전기영동을 실시한 결과 casein 조성이 서로 다르게 나타났으며 그 분리양상 또한 차이를 보였다. 산양 정상유 casein을 0.03${sim}$0.25 M NaCl linear gradient로 DEAE-cellulose column chromatography를 실시한 결과 명확히 분별되지 않아 농도 기울기를 달리한 0.08${sim}$0.18 M NaCl linear gradient로 column chromatography를 실시한 결과 5개의 Peak로 분리되었고 그 비율은 각각 5.27%, 26.07%, 25.97%, 30.40%및 12.29%이었다. 또한, 순수한 동정, 특히 n-casein 분획을 확인하기 위하여 chymosin을 처리한 산양 정상유 casein을 동일한 조건에서column chromatography를 실시한 결과 6개의peak로 분리되었으며 그 비율은 각각 17.06%, 9.10%, 17.85%, 20.11%, 27.03% 및 8.85%로 나타났다.
This experiment was carried out to study fractionation and physicochemical characteristics of caprine casein. Acid caseins obtained from caprine colostral and normal milk were analyzed by chymosin treatment and fractionated by DEAE-cellulose column chromatography with linear gradient and electrophoresis. Protein, fat and lactose of caprine normal milk were 2.70${pm}$0.27%, 3.82${pm}$0.51%, and 4.10${pm}$0.29%, respectively. More non-protein nitrogen(NPN) was released by chymosin treatment from caprine colostral casein than normal casein. The electrophoretic pattern of caprine casein was not similar to that of bovine casein, Caprine normal casein was fractionated by DEAE-cellulose column chromatography with a 0.08${sim}$0.18 M NaCl linear gradient into 5 pes with the proportion of 5.27%, 26.07%, 25.97%, 30.40% and 12.29%, respectively. In order to identify the pure fraction, the chymosin-treated caprine normal casein was fractionated by DEAE-cellulosecolumn chromatography with a 0.08${sim}$0.18 M NaCl linear gradient into 6 peaks with the proportion of 17.06%, 9.10%, 17.85%, 20.11%, 27.03% and 8.85%, respectively.
