- 6년근(年根) 인삼(人蔘)의 등급별(等及別) 품위(品位) 및 ginsenoside 함량
- ㆍ 저자명
- 조현경,박소희,정청송,조재선,Cho. Hyun-Kyung,Park. So-Hee,Jung. Chung-Sung,Jo. Jae-Sun
- ㆍ 간행물명
- 韓國食生活文化學會誌
- ㆍ 권/호정보
- 2001년|16권 5호|pp.478-482 (5 pages)
- ㆍ 발행정보
- 한국식생활문화학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was conducted to investigate the difference of general feature and ginsenoside content of 6 years old ginseng root among different grade of roots. Total weight of a 1st grade-6 years old ginseng root was 115.1g and weight, length, diameter and specific gravity of main root were 64.68g, 8.39cm, 3.31cm and 0.96, respectively. Main root of 1st grade ginseng root was larger in size and specific gravity and more heavy than that of End or 3rd grade of the roots. Though crude saponin contents were not so different among the different grade of roots, but ginsenoside Rb1, Rg1 and Re content were higher in 1st grade of root than that of 2nd or 3rd grade of root. Those ginsenosides were located mainly in periderm and cortex.