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위장병(胃腸病) 환자(患者)에서 적외선체열진단기(赤外線體熱診斷器)의 활용(活用)
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  • 위장병(胃腸病) 환자(患者)에서 적외선체열진단기(赤外線體熱診斷器)의 활용(活用)
  • Using Digital Infrared Thermal Image on Diagnosing Gastrointestinal Disease
저자명
고창남,김승은,이상욱,김도형,윤성우,Ko. Chang-Nam,Kim. Seung-Eun,Lee. Sang-Uk,Kim. Do-Hyung,Yoon. Seong-Woo
간행물명
대한한방내과학회지
권/호정보
2001년|22권 4호|pp.567-571 (5 pages)
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대한한방내과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Objective : Cold hypersensitivity is excessive sensitivity of each body part. particularly limbs and low backs, but sometimes it affects upper abdomen region in G-I trouble patients. Methods : We conducted this research on 69 patients who came and took the both exam of gastroscopy and D.I.T.I. in kangnam korean hospital kyung hee university. So, we researched the significance of temperature deviations on upper abdomen which was studied separately by gastritis group, digestive function group and H. pylori group. Results and Conclusion : The temperature deviation of Zhongwan(Ren12)-Danzhong(Ren17) of gastritis group and indigestive patients was significant, it means that patients who have severe gastritis and indigestion have more significant cold hypersensitivity in upper abdomen. The temperature deviation of Zhongwan(Ren12)-Danzhong(Ren17) of H.pylori positive patients in H.pylori group was not significant. The clinical relationship or tendency was not found both between H.pylori group and gastritis group and between H.pylori group and digestive function group.