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Effect of Environmental Factors on In Vivo Folding of Bacillus macerans Cyclodextrin Glycosyltransferase in Recombinant Escherichia coli
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  • Effect of Environmental Factors on In Vivo Folding of Bacillus macerans Cyclodextrin Glycosyltransferase in Recombinant Escherichia coli
  • Effect of Environmental Factors on In Vivo Folding of Bacillus macerans Cyclodextrin Glycosyltransferase in Recombinant Escherichia coli
저자명
Jin. Hee-Hyun,Han. Nam-Soo,Kweon. Dae-Hyuk,Park. Yong-Cheol,Seo. Jin-Ho
간행물명
Journal of microbiology and biotechnology
권/호정보
2001년|11권 1호|pp.92-96 (5 pages)
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한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Effect of environmental factors on the expression of soluble forms of Bacillus macerans cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21(DE3)pLysE:pTCGT1 were investigated. The amount of soluble CGTase produced in the cell was measured by determining its enzymatic activity. The soluble fractionof the enzyme was increased by lowering the culture temperature to $30{circ}C$ and medium pH to 5.8 compared to the enzyme production in LB medium at $37^{circ}C$ and pH7.0. Addition of 0.2 M NaCl enhanced enzyme expression levels at the expense of cell growth. Glycine betaine that was added after 3 h of induction protected not only the cell growth from hig osmotic pressue but also hepld in vivo folding of CGTase in recombinant E. coli. Addition of 1 mM $CaCl_2$ was also effective in the expression of soluble CGTase, resulting in 15 U/ml of the enzyme activity.