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Production of Red Pigments by Monascus purpureus in Submerged Culture
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  • Production of Red Pigments by Monascus purpureus in Submerged Culture
  • Production of Red Pigments by Monascus purpureus in Submerged Culture
저자명
Lee. Bum-Kyu,Park. No-Hwan,Piao. Hai-Yon,Chung. Wook-Jin
간행물명
Biotechnology and bioprocess engineering
권/호정보
2001년|6권 5호|pp.341-346 (6 pages)
발행정보
한국생물공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

For the purpose of mass producing Monascus red pigments optimum medium composition and environmental conditions were investigated in submerged flask cultures. The optimum carbon and nitrogen sources were determined to be 30g/L of glucose and 1.5 g/L of monosodium glutamate (MSG). Of the three metals examined, Fe$^$2+/ showed the strongest stimulatory effect on pigment production and some stimulatory effect was also found in Mn$^$2+/. Optimum pH and agitation speed were determined to be 6.5 and 700 rpm, respectively. Under the optimum culture conditions batch fermentation showed that the maximum biomass yield and specific productivity of red pigments were 0.20 g DCW/g glucose and, 32.5 OD$sub$500/g DCW$^$-1/h$^$-1/, respectively.