- 황기의 저밀도지질단백질 (LDL)산화에 미치는 영향
- Effect of Astragali Radix on Low Density Lipoprotein Oxidation
- ㆍ 저자명
- 김은정,양기숙
- ㆍ 간행물명
- 약학회지
- ㆍ 권/호정보
- 2001년|45권 5호|pp.529-536 (8 pages)
- ㆍ 발행정보
- 대한약학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The root of Astragalus membranaceus Bunge (Leguminosae), which has been used for the treatment of hypertension, chronic hepatitis, duodenal ulcers, chronic nephritis and promotion of immunity in folk remedies. Several lines of evidence indicate that oxidative modification of low-density lipoprotein (Ox-LDL) may play an important role in atherogenesis. Hence, the role of antioxidants in the prevention of LDL oxidation needs to be determined. To investigate the antioxidant activity. we determined the MeOH ex. and fractions of Astragali Radix on the inhibition of LDL oxidation. The CH$_2$C1$_2$ and EtOAc orations inhibited the oxidative modification of LDL by a decrease in the lipid peroxide content and the electrophoretic mobility of LDL. Calycosin-7-0-$eta$-D -glucoside which was isolated from EtOAc fraction inhibits the oxidative modification of LDL.