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Virus-cell Fusion Inhibitory Activity for the Polysaccharides from Various Korean Edible Clams
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  • Virus-cell Fusion Inhibitory Activity for the Polysaccharides from Various Korean Edible Clams
  • Virus-cell Fusion Inhibitory Activity for the Polysaccharides from Various Korean Edible Clams
저자명
Woo. Eun-Rhan,Kim. Wan-Seok,Kim. Yeong-Shik
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2001년|24권 6호|pp.514-517 (4 pages)
발행정보
대한약학회
파일정보
정기간행물|ENG|
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기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In order to find potent virus-cell fusion inhibitory components from Korean edible clams, thirteen prepared polysaccharides were introduced to syncytia formation inhibition assay, which is based on the interaction between the HIV-1 envelope protein gp 120/41 and the cellular membutane protein CD4 of T lymphocytes. Among them, Meretrix petechialis showed a potent viruscell fusion inhibitory activity. Fusion index (F1) and percent (%) fusion inhibition of the polysaccharide of this clam were $0.21{pm}0.02$, and $67.52{pm}4.09$ at 100781m1, respectively. It exhibited almost equivalent virus-cell fusion inhibitory activity to that of dextran sulfate which was used as a standard control.