This study attempted to proposed the strategies for development of peach packinghouses. The overview of the conditions of existing peach packinghouses located Chongdo county was provided. Then, the grading system of packinghouse was newly suggested. In empirical analysis, the optimal size, location, and equipments were taken into account for the case of establishing new packinghouse. The main finding of this study was that the planning and construction of peach packinghouse should be executed in accordance with the regional peculiarities. Specifically, First, the packinghouse could make higher profit by high-quality goods using realistic grading/standardization. It would be preferred by customers that the effective itemization of fruits like peach. Second, it would be necessary that the scale of packinghouse was examinated in the county or town level. Third, in order to make an effective management of the packinghouse, several alternatives for operation were suggested. Also the software of packinghouse should be arranged to satisfy the packinghouse, producers, and customers.