The importance of phytoplankton, benthic vegetation, vascular marsh plants (primarly Phragmites communis and Salix gracilstyla) and riverine particulates inputs to the coastal bay food web was studied in Kwangyang Bay, Korea using stable carbon isotope ratios. Vascular marsh plants (${delta}^{13}$C=-27.4${pm}$0.8%o) and riverine particulates (-26.0${pm}$0.8%o) were isotopically distinct from phytoplankton (-20.7${pm}$0.8%o), microphytobenthos (-14.2${pm}$0.6%o) and seagrass (8.8%o). The ${delta}^{13}$C values of consumers in the study site ranged from -20.2 to -11.3olo suggesting the assimilation of carbon derived from both phytoplankton and benthic vegetation (including algae and seagrass), The relative importance of both pelagic and benthic origins of food sources was likely to vary depending on feeding habit of the consumers. The isotopic difference between pelagic and benthic consumers indicated that plankton-derived carbon was used mostly by pelagic consumers, but the carbon derived from intertidal benthic vegetation was incorporated into food webs through benthic consumers. The ${delta}^{13}$C values of consumers in the present study differed noticeably from published values of the phytoplankton-based ecosystem, particularly in the $^{13}$C enrichment of benthic grazers, deposit-feeders and demersal feeders of fishes. This tendency of the $^{13}$C enrichment was also found in suspension-feeding bivalves. Taking the biomasses of benthic vegetation into consideration, benthic microalgae was likely to account for the consumer $^{13}$C enrichment. Role of terrestrially derived riverine carbon was limited to the riverine system and was not evident within the bay systems. Phragmites, despite their important biomass, appeared to be of little importance as consumer diet.