The purpose of this study was to investigate the relationship between nutrient intakes and blood parameters of cardiovascular function in 40 female college students on self-selected diet in Chungnam. Anthropometric measurements, analysis of dietary intakes and blood composition were conducted. Serum levels of triglyceride, total cholesterol, HDL-cholesterol, LDL-cholesterol, CK-MB, and LDH were measured by biochemical analyzer. The results were summarized as follows. The mean age of the subjects was 22.5$pm$1.2 years. The weight, height and BMI were 52.4$pm$7.2kg, 161.3$pm$5.7cm and 20.2$pm$2.4, respectively. Daily energy and lipid intakes were 1634.2$pm$ 437.7kcal and 46.8$pm$17.0g. And the ratio of carbohydrate, protein, and lipid to energy intake was 59.2 : 14.5 : 26.3. Serum concentrations appeared to be 61.1$pm$ 24.2mg/dl(triglyceride), 141.2$pm$330.mg/dl(total cholesterol), 64.8$pm$ 20.1mg/dl(HDL-cholesterol), 64.1$pm$ 25.4mg/dl(LDL-cholesterol), 7.2$pm$3.2IU/l (CK-MB), 107.9$pm$23.4IU/l (LDH). In the relation between nutrient intakes and serum parameters, vitamin $B_1$ intake showed positive correlation with triglyceride, HDL-cholesterol, and CK-MB, respectively(p<0.001, p<0.05, p<0.05). Vitamin $B_2$intake had positive correlation with triglyceride(p<0.05). And vitamin C intake had negative correlation with HDL-cholesterol(p<0.05). From these results, it is suggested that the intakes of micro nutrients such as vitamin $B_1$, vitamin $B_2$, vitamin C have relation with cardiovascular function in female college students. However, further systematic research is needed to investigate the functions of micro nutrients in healthy persons for prevention of chronic diseases.