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Activation Changes of Hafnia alvei Aspartase by Acetic Anhydride
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  • Activation Changes of Hafnia alvei Aspartase by Acetic Anhydride
  • Activation Changes of Hafnia alvei Aspartase by Acetic Anhydride
저자명
La. Im-Joung,Kim. Joung-Mok,Kim. Jeong-Rim,Kim. Ki-Tae,Kim. Jung-Sung,Yoon. Moon-Young
간행물명
Bulletin of the Korean Chemical Society
권/호정보
2002년|23권 8호|pp.1057-1061 (5 pages)
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대한화학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The Hafnia alvei aspartase activity with acetic anhydride treatment gradually increased and reached 7.5-fold that of the native one. The activity of the acetylated aspartase was a little higher than that of the native enzyme, indicating that the cooperativity between a substrate and enzyme is increased. The optimum temperature of the native asparatse was $45^{circ}C$, and that of the acetylated enzyme shifted to $40^{circ}C.$ The pH vs. the activity profile of the acetylated asparatse was also different from that of the native enzyme. The initial velocity pattern of the acetylated aspartase intersects to the left of the ordinate, indicating the sequential kinetic mechanism other than a rapid equilibrium ordered one. The reciprocal plots for aspartate of the native aspartase were curved, but those of the acetylated aspartase were linear, indicating the Michaelis-Menten kinetics. The helical content of the acetylated aspartase was rather decreased to $9{ extperthousand}$ than that $(63{ extperthousand})$ of the native one.