- 오미자 추출물의 간암세포 (SNU-398) 증식 억제 효과
- ㆍ 저자명
- 노숙령,오현석
- ㆍ 간행물명
- 韓國營養學會誌
- ㆍ 권/호정보
- 2002년|35권 2호|pp.201-206 (6 pages)
- ㆍ 발행정보
- 한국영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was designed to research the anti-tumor effect of omija (methanol extract(I), malic acid & ethanol extract(II), and water extract (III)) on human liver cancer cell line SNU-398. MTT assay was used in vitro. The longer thulcorner exposure time and the higher the concentration of Omija extract, the stronger the anti-tumor effect. When the concentration of (II) was 1,600 $mu extrm{g}$/$mell$ and the exposure time reached 96 hours, The strongest propagation inhibition effect occurred with the viability rate as low as 5.06%. $IC_{50}$/ value was 363 $mu extrm{g}$/$mell$. Under the condition of 1,600$mu extrm{g}$/$mell$ and 96 hours, (I) lowered the rate to 7.75%. $IC_{50}$/ value was 489 $mu extrm{g}$/$mell$. When it was 1,600$mu extrm{g}$/$mell$ and 72 hours, (III) the rate decreased to 15.97%. $IC_{50}$/ value was 703 $mu extrm{g}$/$mell$. In all three cases, the viability of the cancer cell decreased significantly when the exposure time ranged between 24 and 48 hours.