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Physiological Characteristics of Immobilized Streptomyces Cells in Continuous Cultures at Different Dilution Rates
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  • Physiological Characteristics of Immobilized Streptomyces Cells in Continuous Cultures at Different Dilution Rates
  • Physiological Characteristics of Immobilized Streptomyces Cells in Continuous Cultures at Different Dilution Rates
저자명
Kim. Chang-Joon,Chang. Yong-Keun,Chun. Gie-Taek,Jeong. Yeon-Ho,Lee. Sang-Jong
간행물명
Journal of microbiology and biotechnology
권/호정보
2002년|12권 4호|pp.557-562 (6 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Physiological characteristics such as specific productivity, morphology of Streptomyces cells Immobilized on celite beads, and operational stability at different dilution rates were investigated in continuous immobilized-cell cultures for the production of kasugamycin. At a dilution rate (D) of 0.05 $h^{-1}$, a relatively high specific productivity was attained and the loss of cell-loaded beads was negligible. At D=0.1 $h^{-1}$, a higher specific productivity and cell concentration could be obtained, resulting in a significantly improved volumetric kasugamycin productivity. However, no stable operation could be maintained due to a significant loss of cell-loaded beads from the reactor that was caused by their fluffy morphology developed in the later stage. At D=0.2 $h^{-1}$, the production of kasugamycin and cell growth were observed to be severely inhibited by the high concentration of residual maltose.