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Production and Characterization of Chitosan from Ginseng-Steaming Effluents by Mucor miehei
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  • Production and Characterization of Chitosan from Ginseng-Steaming Effluents by Mucor miehei
  • Production and Characterization of Chitosan from Ginseng-Steaming Effluents by Mucor miehei
저자명
Kim. Jae-Ho,Lee. Ki-Sung,Kim. Na-Mi,Lee. Jong-Soo
간행물명
Journal of microbiology and biotechnology
권/호정보
2002년|12권 5호|pp.760-765 (6 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Mucor miehei KCTC 6011, which grew successfully in ginseng-steaming effluents and produced a large amount of chitosan efficiently, was selected from various fungi. Approximately 120 mg of chitosan per g-dry mycelium was maximally produced in 84 h at $25^{circ}C$ when grown in the ginseng-steaming effluent (pH 8.0) supplemented with 0.5% yeast extract and 0.002% CuSO$_4$. Chitosan produced by Mucor miehei KCTC 6011 was identified by the IR-spectra to have deacety lated approximately 56%. Viscosity and molecular weight of the chitosan were 80 cps and $1.07 imes10^3$ kDa, respectively. The chitosan at 1.5 mg/ml inhibited 73.9% of the mycelium growth of Rhizoctonia solani in 60 h.