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Effect of Micro Grooves on the Performance of Condensing Heat Transfer of the Micro Grooved Thermosyphons
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  • Effect of Micro Grooves on the Performance of Condensing Heat Transfer of the Micro Grooved Thermosyphons
  • Effect of Micro Grooves on the Performance of Condensing Heat Transfer of the Micro Grooved Thermosyphons
저자명
Han. Kyu-Il,Cho. Dong-Hyun
간행물명
International journal of air-conditioning and refrigeration
권/호정보
2002년|10권 4호|pp.184-191 (8 pages)
발행정보
대한설비공학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study concerns the performance of the condensing heat transfer performance of two-phase closed thermosyphons with plain copper tube and tubes having 50, 60, 70, 80, 90 internal micro grooves. Distilled water, methanol, ethanol have been used as the working fluid. The numbers of grooves and operating temperature have been investigated as the experimental parameters. Condensing heat transfer coefficients and heat flux are obtained from experimental data for each case of specific parameter. The experimental results are assessed and compared with existing correlations. The results show that working fluids, numbers of grooves are very important factors for the operation of thermosyphons. The working fluid with high latent heat such as water has a good heat transfer rate compared to methanol and ethanol. The relatively high rate of heat transfer is achieved when the thermosyphon with internal micro grooves is used compared to that with plain tube. Condensing heat transfer coefficient of grooved thermosyphon is 1.5∼2 times higher in methanol and 1.3∼l.5 times higher in ethanol compared to plain tube. The best condensation heat transfer performance is obtained for 60 grooves, and the maximum value of this case is 2.5 times higher than that of the plain tube.