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사물절편의 미생물학적 품질안전성
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  • 사물절편의 미생물학적 품질안전성
  • The Microbiological Quality Estimation of Samul Chol-Pyon during the Storage
저자명
김윤선,박춘란
간행물명
한국조리과학회지
권/호정보
2002년|18권 5호|pp.516-521 (6 pages)
발행정보
한국식품조리과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was investigated to prove the relation between the ingredient of Samul Chol-Pyon and its microorganism pollution level during the storage. As a result, the pollution degree in total aerobic bacteria, yeast, mold, and colitis germs of rice power turned out to have a lower one than the oriental medicine materials do. In case of preserved write Chol-Pyon, the total aerobic bacteria pollution level was 8.8 $ imes$ 10$^3$CFU/g the highest degree among other ones in their among other ones in their early pollution levels and in the oriental medicine materials, the pollution level was degreased as its annex increased. Moreover, yeast propagated fast in its first day of storage, but mold grew somewhat slowly than yeast and total aerobic bacteria did. In every case, the range of colitis germs growth was between 10$^2$-10$^3$CFU/g and it was similar to the each one of total aerobic bacteria, yeast, and molds. On its third day of storage, the pollution level of mold showed 10$^4$-10$^$5/CFU/g.