- 생산공법을 달리한 죽력의 특성비교
- ㆍ 저자명
- 오영준,김해진,김선민,장경선,이창운,정동주,Oh. Young Jun,Kim. Hae Jin,Kim. Sean Min,Jang. Kyoeng Sean,Lee. Chang Wun,Jeong. Dong Joo
- ㆍ 간행물명
- 동의생리병리학회지
- ㆍ 권/호정보
- 2002년|16권 3호|pp.479-482 (4 pages)
- ㆍ 발행정보
- 대한동의생리학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Jookrhyuk (Bambusae Caulis in Liqamen) is one of the most important ingredients for treating Diabetes mellitus. Various aspects of quality of Jookrhyuk produced in Korea depending on carbonization process were compared. The pH Value was the highest in Jinyoungsangsa Jookrhyuk(pH 3.17) among the three different Jookrhyuk samples. Damyangsan Jookrhyuk that contains high level of total sugars(8.0 Brix, %) show incresed level of tar contents, it exhibited positive realationship between total sugar and tar contents. Concentration of methanol and phenolic compounds which are related to toxicity were the highest in Damyangsan Jookrhyuk(1.34㎎/㎖, 3.84㎎/㎖ respectively). The harmful heavy elements were not found in the evaluated Jookrhyuk samples. In coclusion, it was suggested that Bambusae Caulis in Liqamen should be further puryfied for using as main oral medicines for treating Diabetes mellitus.