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가미보중익기탕이 GLUCOSE OXIDASE에 의해 손상된 배양 척수감각신경세포의 총단백질 합성량에 미치는 영향
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  • 가미보중익기탕이 GLUCOSE OXIDASE에 의해 손상된 배양 척수감각신경세포의 총단백질 합성량에 미치는 영향
저자명
이창호,권강범,장승호,송용선,류도곤,Ho. Lee Chang,Beam. Kwon Kang,Ho. Jang Seung,Sun. Song Yong,Gon. Ryu Do
간행물명
동의생리병리학회지
권/호정보
2002년|16권 1호|pp.141-145 (5 pages)
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대한동의생리학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

In order to clarify the neuroprotective effect of Gamibojungikki-tang (GBJIKT) water extract on cultured mouse spinal sensory neuron damaged by glucose Oxidase (GO), MTT [3-(4,5-dimethylthiazole-2-yl) -2,5-diphenyltetrazolium bromide] assay and SRB (Sulforhodamine B) assay were carried out after the cultured mouse spinal sensory neuron were preincubated with various concentrations of GBJIKT water extract for 3 hours prior to exposure of GO. Cell viability of cultured mouse spinal sensory neurons exposed to various concentrations of GO for 8 hours was decreased in a dose-dependent manner. MTT50 values were 45 mU/ml GO. Cultured mouse spinal sensory neurons in the medium containing various concentration of GO for 8 hours showed decreasing of total protein synthesis. GO was toxic on cultured spinal sensory neurons. Pretreatment at GBJIKT water extract for 3 hours following GO prevented the GO-induced neurotoxicity such as decreasing of total protein synthesis. These results suggest that GO shows toxic effect on cultured spinal sensory neurons and GBJIKT water extract is highly effective in proecting the neurotoxicity induced by GO.