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Enzymatic Characterization of a Recombinant Levansucrase from Rahnella aquatilis ATCC 15552
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  • Enzymatic Characterization of a Recombinant Levansucrase from Rahnella aquatilis ATCC 15552
저자명
Kim. Hyun-Jin,Park. Hae-Eun,Kim. Min-Jeong,Lee. Hyeon-Gyu,Yang. Ji-Young,Cha. Jae-Ho
간행물명
Journal of microbiology and biotechnology
권/호정보
2003년|13권 2호|pp.230-235 (6 pages)
발행정보
한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

A 1.25 kb DNA fragment including the lscR gene, which encodes a levansucrase of Rahnella aquatilis ATCC 15552, was subcloned into a high-expression vector, pET-29b, and the recombinant enzyme was overexpressed in Escherichia coli. Most of the levansucrase activity was detected in the cytoplasmic fraction after induction with isopropyl ${eta}-D-thiogalactoside$. The recombinant enzyme with a tag of six histidine residues at the C-terminus was purified 146-fold by affinity and gel-filtration chromatographies. The molecular mass of the purified LscR was approx. 49 kDa as determined by SDS-PAGE. The optimum pH and temperature of this enzyme for levan formation was pH 6.0 and $30^{circ}C$, respectively. The optimum substrate concentration for levan formation was 300 mM sucrose. Levan formation was increased by the increase of the enzyme concentrations. Maxium yield of levan formation at optimum substrate concentration, pH, and temperature after 24 h of reaction was approximately 80%.