- 외식산업의 중국진출 현황에 관한 연구 - 중국 심양을 중심으로 -
- ㆍ 저자명
- 한양옥
- ㆍ 간행물명
- 한국조리학회지
- ㆍ 권/호정보
- 2003년|9권 1호|pp.139-155 (17 pages)
- ㆍ 발행정보
- 한국조리학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
As everybody knows that Chinese market is most effective market far all industry. So, the purpose of this study examine status Korean food service industry that push into the Chinese market. Grasp the problem and present the solution far results, the study can furnish basic information for food service industry advance into foreign market. For achieve the purpose of study used the theoretical and positive method. The results of study, Korean food service industry status push into the Chinese market is satisfied mostly. And newly open up a foreign market is net well. So, for push into foreign market base on this study we understand various fluent in foreign market.