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Genotype-by-Environment Interaction in Yield of Sesame
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  • Genotype-by-Environment Interaction in Yield of Sesame
  • Genotype-by-Environment Interaction in Yield of Sesame
저자명
Shim. Kang-Bo,Kang. Churl-Whan,Kim. Dong-Hee,Park. Jang-Whan
간행물명
Korean journal of crop science
권/호정보
2003년|48권 2호|pp.65-67 (3 pages)
발행정보
한국작물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

This study was conducted to analyze the effects of genotypes, environments and interaction of G$ imes$E on yields of sesame grown in seven different environments by AMMI analysis. Environments accounted for the largest (91 %) proportion of the sums of squares, followed by G$ imes$E (8%) and genotypes (1%) Therefore, G$ imes$E effects are theoretically eight times as important as G effects. G2 (Yanghukkae) has the largest IPCAI scores indicating higher G$ imes$E interaction. G3 (Suwon 171) was near zero score of IPCAI suggesting higher stability than others in yield component. Most of environments except for Iksan area shows different G$ imes$E effects by years, which means Iksan is optimal area for multi-environmental adaptation evaluation in sesame breeding programs. According to this experiment, it is concluded that maximization of grain yield through environments can be achieved by specific genotypes in specific environments.