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서지반출
Surfactant-Free Microspheres of Poly(${varepsilon}-caprolactone$)/Poly(ethylene glycol)/Poly(${varepsilon}-caprolactone$) Triblock Copolymers as a Protein Carrier
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  • Surfactant-Free Microspheres of Poly(${varepsilon}-caprolactone$)/Poly(ethylene glycol)/Poly(${varepsilon}-caprolactone$) Triblock Copolymers as a Protein Carrier
  • Surfactant-Free Microspheres of Poly(${varepsilon}-caprolactone$)/Poly(ethylene glycol)/Poly(${varepsilon}-caprolactone$) Triblock Copolymers as a Protein Carrier
저자명
Sun. Sang-Wook,Jeong. Young-Il,Kim. Sung-Ho
간행물명
Archives of pharmacal research : a publication of the Pharmaceutical Society of Korea
권/호정보
2003년|26권 6호|pp.504-510 (7 pages)
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대한약학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

The aim of this study is to prepare biodegradable microspheres without the use of surfactants or emulsifiers for a novel sustained delivery carriers of protein drugs. A poly($varepsilon$-caprolactone)/poly(ethylene glycol)/poly($varepsilon$-caprolactone) (CEC) triblock copolymer was synthesized by the ring-opening of $varepsilon$-caprolactone with dihydroxy poly (ethylene glycol) to prepare surfactant-free microspheres. When dichloromethane (DCM) or ethyl formate (EF) was used as a solvent, the formation of microspheres did not occur. Although the microspheres could be formed prior to lyophilization under certain conditions, the morphology of microspheres was not maintained during the filtration and lyophilization process. Surfactant-free microspheres were only formed when ethyl acetate (EA) was used as the organic solvent and showed good spherical micro-spheres although the surfaces appeared irregular. The content of the protein in the micro-sphere was lower than expected, probably because of the presence of water channels and pores. The protein release kinetics showed a burst release until 2 days and after that sustained release pattern was showed. Therefore, these observations indicated that the formation of microsphere without the use of surfactant is feasible, and, this the improved process, the protein is readily incorporated in the microsphere.