- 온실재배 토마토에서 발생하는 위조병의 미생물학적 제어
- ㆍ 저자명
- 조정일,조자용,Cho. Jung-Il,Cho. Ja-Yong
- ㆍ 간행물명
- 韓國有機農業學會誌
- ㆍ 권/호정보
- 2003년|11권 4호|pp.61-74 (14 pages)
- ㆍ 발행정보
- 한국유기농업학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was conducted to screen the antagonistic bacteria which inhibit the growth of plant pathogen, fusarium wilt(Fusarium oxysporum) occurred in tomato plants in greenhouse. We isolated an effective bacterial strains and investigated into the antifungal activity of the antagonistic microorganism and it’s identification. Ten bacterial strains which strongly inhibited Fusarium oxysporum were isolated from the nature, and the best antagonistic bacterial strain designated as KC175, was selected. The antagonistic strain KC175 was identified to be the genus Bacillus sp. based on the morphological and biochemical characterization. The Bacillus sp. KC175 showed 58.2% of antifungal activity against the growth of Fusarium oxysporum. By the bacterialization of the culture broth and the heat bacterialization culture filtrate of it, Bacillus sp. KC175 showed 91% and 18% of antifungal activity, respectively.