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Physiological Characteristics of Green Mold(Trichoderma spp.) Isolated from Oyster Mushroom(Pleurotus spp.)
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  • Physiological Characteristics of Green Mold(Trichoderma spp.) Isolated from Oyster Mushroom(Pleurotus spp.)
저자명
Choi. In-Young,Joung. Gi-Tae,Ryu. Joung,Choi. Joung-Sik,Choi. Yeong-Geun
간행물명
Mycobiology
권/호정보
2003년|31권 3호|pp.139-144 (6 pages)
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한국균학회
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정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to investigate physiological characteristics of Trichoderma spp. isolated from Pleurotus spp. Damage tests of Pleurotus spp. and mycotoxins tests of Trichoderma spp. were also done. The optimal growth temperature of Trichoderma spp. was $27{sim}30^{circ}C$. Although, T. longibrachiatum was able to grow at $37^{circ}C$ and grew $30{sim}40$ times faster than Pleurotus. The colony colour on PDA medium of T. cf. virens was yellowish green, T. longibrachiatum was yellow, and T. harzianum was turning to bright green. In damage tests of Pleurotus by Trichoderma, T. cf. virens caused the most severe damage to Pleurotus. T. longibrachiatum and T. harzianum caused less damage on Pleurotus but were able to cause greater damage to P. eryngii. One of the mushroom cultivars, P. ostreatus 8 was the most resistant to all Trichoderma spp.. Chitinolytic mycotoxin released by Trichoderma spp. caused 52.7% damage to Pleurotus. Mycotoxins released by T. longibrachiatum caused the greatest damaged(78.6%) on P. eryngii.