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Phytochemical isoflavones against diabetic foot bacteria
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  • Phytochemical isoflavones against diabetic foot bacteria
  • Phytochemical isoflavones against diabetic foot bacteria
저자명
Mazumdar. Kaushiki,Dutta. Noton Kumar,Dastidar. Sujata G.,Motohashi. Noboru,Shirataki. Yoshiaki
간행물명
Oriental pharmacy and experimental medicine : OPEM
권/호정보
2004년|4권 4호|pp.261-266 (6 pages)
발행정보
경희한의학연구센터
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
서지반출

기타언어초록

Wound swabs and pus samples were collected from diabetic foot ulcers, and control pus samples from non-diabetic cases. In 144 diabetic cases screened, Pseudomonas aeruginosa was isolated from 78 cases, in which 10.59% of the isolates were multidrug resistant (MDR), whereas the 60 control cases were not MDR. The isolated bacteria were decreasingly resistant to 6 clinically administrated antimicrobics such as ceftazidime, gentamicin, ciprofloxacin, tobramycin, piperacillin and amikacin. Therefore, it is demanded that new and more effective antimicrobials of phytochemical origins are sought after. Among 11 isoflavones (YS11-YS21) isolated from Sophora and Euchresta (Leguminosae; pea plant family), 2 (YS19 and YS21) prominently exhibited the high antibacterial activity both in vitro and in vivo. By the preliminary results, the object of this paper is to evaluate the in vitro antibacterial effect of YS19 and YS21 on the clinically isolated bactera of Ps. Aeruginosa in hospitals. All the isolates were sensitive to YS19 and YS21 and for both, minimum inhibitory concentration (MIC) values ranged from $2;to;50;{mu}g/mL$. The $MIC_{90}$ values of YS19 and YS21 were $50;{mu}g/mL$. It is suggested that these isoflavones might consist a basis phytochemical prevention and therapy for diabetic foot infections caused by pseudomonads.