- 대학생의 식생활태도와 스트레스에 관한 조사
- ㆍ 저자명
- 오혜숙,김지향,민성희,Oh. Hae-Sook,Kim. Ji-Hyang,Min. Sung-Hee
- ㆍ 간행물명
- 韓國食生活文化學會誌
- ㆍ 권/호정보
- 2004년|19권 2호|pp.158-169 (12 pages)
- ㆍ 발행정보
- 한국식생활문화학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This study was performed in order to investigate to dietary behavior, perceived stress level and their correlations for University students. Dietry behavior of 72% subjects was poor and only 1.8% was good. The dietary behavior of subjects was correlated with their residence type. The overage stress point was $1.76{pm}0.53$ and female students was more stressed than male. Stress elevate the food uptakes and digestion disorder in female students. 12 Factors of stress was analyzed in University students, identification, study, friends and off-school activity related factors were more influenced in female students and health related factor was dominant in male. The subjects who more stressed in factor of religion and around people were preferred salty taste. Study, friends, health related stress factor effect to digestion and food uptake level. Religion, boy or girl friends and sex related stress factor effect to alcohol uptake